A chapter in the sort of Little White Greenhouse tht explores the in between times and moving on and forward.

I love using flowers from the garden to make simple food and drinks feel special. A few stems tucked into a glass or arranged alongside a pitcher can turn something as uncomplicated as sparkling citrus water into a garden-party moment.

I don't think of the transition from summer to fall as a moment when I pull everything out and start over. Instead, I am trying to let the garden change seasons gradually. The tomatoes do not all need to come out on the same day. Basil can stay as long as we are still using it. A plant that has stopped producing can make room for something new. At the same time, the next round of vegetables can already be growing quietly in the greenhouse, waiting for their turn. This year, I